Following the practice of last year we will only be planting heirloom varieties and will be ordering seeds from Baker Creek again. I love growing food with history as well as with health benefits and tastes untouched by the modern food industry, which is the driving passion of Baker Creek. I like being able to support a company whose ideals I can stand behind and they have very reasonable prices and great turn around on orders. If you haven't had a chance to check out this company and what the stand for take a minute to look at their website www.rareseeds.com.
This year my focus will be on new/more varieties as well as seed saving. Here is what will be in the garden in 2015:
Beans
Blue Lake Bush
Beurre De Rocquencourt
Dragon Tongue
Beets
Chiogga
Broccoli
Waltham 29
Cabbage
Red Express
Carrots
Amarillo
Nantes Scarlet
Corn
Golden Bantam 12 Row
Cucumber
Muncher
Eggplant
Rosa Bianca
Lettuce
Rocky Top Lettuce Salad
Little Gem
Melon
Minnesota Midget
Blacktail Mountain Watermelon
Onion
Red of Florence
Stuttgarter
Zebrune Shallot
Peas
Tall Telephone
Sugar Ann
Peppers
Anaheim
Poblano
Thai Chili
Bullnose
Jalapeno
Radish
Early Scarlet Globe
Purple Plum
White Hailstone
Squash
Lemon Squash
Black Beauty Zucchini
Butternut Waltham
Bush Buttercup
Table Queen Bush Acorn
Vegetable Spaghetti
Connecticut Field Pumpkin
Sugar Pie Pumpkin
Swiss Chard
Vulcan Chard
Tomatoes
Ozark Pink
Comstock Slice and Sauce
Black Cherry
Chocolate Pear
Dr. Carolyn
Herbs
Basil, Genovese
Chamomile
Chives, Common
Cilantro
Dill, Bouquet
Parsley, Giant of Italy
Rosemary
Sage
Thyme
Is anyone else spending their winter dreaming of warmer days? Any garden planning and/or seed ordering keeping you going until spring?
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