Sunday, June 21, 2015

Stephanie and the Pie Maker

Stephanie was 31 years, five moths and twenty-one days old at the time of the summer solstice. It was summer solstice that set off a chain of events known as The Summer of Pie. The Summer of Pie meant Stephanie would bake no less than a pie a month for the entirety of the summer, thus mastering the art of pie baking. Stephanie was pleased at the thought of such an endeavor and went to work straight away seeking out recipes. Using the knowledge and wisdom of the pie maker himself, Ned, she set out rolling pin in hand.


I have made a pie or two in my day, but I have never felt as though I have mastered a recipe. I grew up in a house where pie filling came in cans and a crust could be rolled out from a box, no cookbook or recipe required. I never feel shame from tearing the plastic off a pastry prepared by Marie Calendar, however I do feel so much joy when I prepare something from scratch. I love giving the gift of food made by my own hands and there is something about the classic pie that appeals to me. No fuss, no frills, just butter and fruit.

I can still remember our family being presented a pie by a neighbor when we moved into our first house. It was such a kind gesture, a little nostalgic of days gone by. It stuck with me, if you ever want to make someone feel welcome bake them a pie.

Of course I can't talk pie without thinking of the show I loved so dearly that was taken off the air before its time. Was I the only one who LOVED Pushing Daisies? Oh the tragic romance of Ned and Chuck... And who doesn't want a little happiness baked into a pie when you're feeling like the aunts? And Olive, oh, Olive, I too break into song from time to time. I just don't have the pipes you do! Mostly though it's The Pie Hole that has stolen my heart. It's a dreamy little dive that I want to close my eyes and pretend I'm at, rolling out pies and serving up coffee.

I decided I needed a Pushing Daisies fix and ordered the DVDs which of course led to my determination to make summer of 2015 The Summer of Pie. I plan on whipping up pie after delicious, flaky pie. Eating piece after piece for the sake of research until the prefect pie is achieved!  Of course this for the well being (and pie eating) of my dear friends and family who are subjected to my baking. I'm doing this for you!

Okay, maybe it's for myself.

And Ned.

Let the pie making begin!

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